




Intimate design from nature: why wooden kitchen utensils are the new darling of the modern kitchen
With the improvement of people's living standards, more and more families begin to pay attention to the creation of "green kitchen. Compared with traditional plastic products, which are easy to age and emit peculiar smell, natural solid wood materials are gradually favored because of their environmental and healthy properties. This combination of wooden spoon and wooden shovel, carefully selected by senior craftsmen, not only restores the rustic touch of wood, but also brings a more comfortable holding experience.
Not only is there no hidden danger of industrial processing residues, but it can also bring a rhythm of life close to nature with its warm and delicate texture, making people feel a peace of mind from the depths of the mountains and forests even in busy cities.
Practical Model of Craftsmanship Achievement: Clever Ideas Behind Every Detail
each product has gone through many steps from log selection to coarse embryo drying to manual polishing and polishing. The designer fully considered the principles of ergonomics, and made a special optimization design in terms of edge fillet treatment and handle bending angle.
whether it is stirring the soup for a long time or stirring the ingredients at the bottom of the pan, it can always maintain a stable and comfortable operation state, greatly alleviating the pressure burden on the wrist caused by repeated movements, and making daily cooking a pleasant rather than exhausting task.
one set to handle a variety of scenarios: the secret of flexible application of long and short matching styles is open
This series of products includes a variety of configuration options such as short-handled flat spoons and long-necked stirring rods, designed to meet the needs of different types of cookers and dishes. When you need to season the casserole with slow stewing, the flexible lengthened type obviously has more advantages. However, small and portable people can use their fists when teppanyaki or stir-frying and cooking quickly.
after arranging the use sequence reasonably, you will find that even novice xiaobai can calmly deal with all kinds of complicated cooking processes like a professional chef without rushing to attend to one thing at the expense of the other.
The Great Wisdom of a Wide-headed Shovel: The Secret Weapon for Easily Dealing with the Challenge of Heavy Oil Frying
one of the most worth mentioning is the special frying shovel with an enlarged shovel structure. the wide and powerful supporting area makes it enough to firmly hold fragile meat or large vegetable and fruit slices. Whether you want to grill freshly batter-wrapped food into hot grease, or carefully separate the finished semi-finished materials that stick together, it can be handy without omission.
the clever use of the lever principle and the right thickness control perfectly solve the risk problem of damaging the body layer of the pot caused by uneven scraping of metal appliances in the past.
Protect the original color without fear of water and fire test: food-grade protective layer gives stronger vitality
Although the wood itself has a certain hygroscopic expansion characteristics, thanks to the exclusive development of edible grade coating technology successfully overcome this weakness. The test shows that the coating film can effectively block the external moisture penetration into the internal fiber tissue to reduce the probability of mildew cracking phenomenon of more than 80%.
More importantly, the entire spraying and curing process is completely free of any harmful chemicals, even if it is often exposed to high-temperature steam environment, it will not cause discoloration and shedding, etc. It is a win-win situation for both beauty and function.
It's not just cookware: a touch of temperature color in creating a home atmosphere
Arranging these unique handicrafts neatly on the console itself is a very artistic picture. The gradual faint pattern between light brown and dark brown seems to tell the story of the precipitation of years, quietly emitting gentle but unassuming life energy.
They are not just tools to complete a good meal, they are more like a medium to connect the emotional ties of family members, reminding us to cherish those days of sharing food time around the stove at night, making every day full of ritual and happiness.
